Cappuchino
The Most preferred coffee drink around the entire world
Cappuccino has a special place in the exotic and temptatious world of coffee drinks. Today for large part of the world Cappuccino is almost synonymous to coffee while in the native country of Italy it is almost enjoyed as a staple drink.
In fact, an Italian breakfast can never be complete without Cappuccino being served on the table.
Before dabbling into the recipe of this adored and specialty coffee drink, here is one interesting fact about this beloved drink. The name Cappuccino is partially inspired by the term Capuchin Firars, an idiom that is not even remotely connected to coffee. Capuchin Firars is actually a religious order that is credited for reviving catholic Christianity in Europe.
On this note, let us now dive little deeper into how to go about in making this premium coffee drink.
Equipments Needed
1. Milk frothing machine 2. Espresso making machine. Please note that affordable machines like French press or Aeropress can double up as an decent espresso making machine.
Ingredients needed
1. Coffee to make an espresso. 2. Frothed milk 3. 2 tablespoon of sugar powder 4. 1 table spoon of coco powder 5. 2-3 tablespoon of hot water
Now to the Recipe
1.
Prepare an espresso. Preferably use dark roast coffee beans and a high quality grinder. Grind beans enough to make one or two espresso shots. If you don’t own an expensive grinding machine then you can use a French press to make an espresso shot.
2.
Now add 1 or 2 tablespoon of espresso into your coffee mug followed by 2 tablespoon of sugar powder. Additionally, you can add one tablespoon of coco powder (this is optional).
3.
Add 2-3 tablespoon of hot water into coffee mug.
4.
Take a spoon and stir it well to mix all the ingredients. Stir it for nearly 2-3 minutes to make a thick paste.
5.
Take 1 full cup of fat milk and heat it in a pan. Make sure not to boil it. After heating the milk for few minutes, it is time to forth the milk. If you don’t have a frothing machine then follow the tip mentioned in the below point.
6.
Pour the hot milk in a heat resistant jar and shake it for few minutes. Shake it until the milk becomes frothy.
7.
Pour the hot milk in a heat resistant jar and shake it for few minutes. Shake it until the milk becomes frothy.
Finally, pour the frothed milk into coffee mug and your Cappuccino is ready to serve.
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